Ribbon Cutting: Grub Hut

13 03 2009

Had the chance to oil up the Giant Scissors and step back into my old role as Chamber Ribbon Cutter to welcome Sean Pickard’s new restaurant to Kingston.

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Kingston — The Kingston Chamber of Commerce entourage dropped by The Grub Hut recently to officially welcome the town’s newest eating establishment with one of its classic ribbon cuttings.  The Grub Hut, owned and operated by Sean Pickard, offers its patrons an “ultra, super-causal, family friendly” place to eat — all amidst a tropical island ambiance.  The menu boasts an array of burgers, from the simple to the gourmet.  Also on the menu are chicken and veggie burgers, shakes, salads, and snacks — all made with fresh ingredients.  The restaurant is located in Kingston on Highway 104 directly across from the Blue Water Inn.  Pickard’s Grub Hut is open everyday for lunch and dinner, and call-in orders are welcome at (360) 881-0147.

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Swooned by the scrumptious offerings on The Grub Hut menu, Kingston Chamber of Commerce past president Tom Lamar, chamber ambassador John Johnson and wife, Rachel, and chamber member Ann Manning, let restaurant owner Sean Pickard operate the giant scissors on his own for the official ribbon cutting as they decide what to order.





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